Main Meal 5 - Smoky Beef and Brown Chilli Rice

Ingredients

1

lb lean (at least 80%) ground beef  - 

1

medium onion, chopped

2

cups hot cooked brown rice

2

cups Old El Paso™ Thick 'n Chunky salsa

1

can (28 oz) crushed tomatoes

1

can (15 oz) Progresso™ black beans, drained, rinsed

1

cup beef both or water

2

teaspoons chili powder

1

to 2 teaspoons smoked paprika

1

teaspoon ground cumin

1/4

teaspoon ground red pepper (cayenne) 

      

Steps

• 1

  In 5- to 6-quart stockpot, cook beef over medium-high heat, stirring frequently, until brown; drain. Add onion; cook 2 to 3 minutes, stirring frequently, until onion is tender and translucent.
• 2

  Add remaining ingredients except Toppings. Heat to boiling; reduce heat to medium-low, and simmer about 10 minutes to blend flavors.
• 3

  Spoon into bowls to serve. Top with desired toppings

Link HERE - https://www.bettycrocker.com/recipes/smoky-beef-and-brown-rice-chili/72366e9f-4b94-4e30-a5d1-51f02e95d941