Sweet potato & potato chili (this ended up being a HUGE batch and I had a lot more than I thought, so I froze like half the amount!!)
2 Medium Onions (3 small onions) - 50p
3 Medium potatoes (or 6-7 small) £1
3 Medium sweet potatoes (2.5 large) £1
2 cans of chopped tomatoes - 50p
1 tomato passata (500g) - 50p
3 cups chickpeas (or other type of beans) £1
1.5 cups red split lentils £1
4 Carrots / 2 peppers / 1 stalk broccoli £3
2 vegetable stock cubes - £1
spices: cumin, chili powder, paprika, garlic powder, chili flakes
Eat on it’s own or serve with rice/pasta/bread…whatever you want!
HOW TO COOK
Cook chopped onions first in a pan with a cup of water
Then the chopped potatoes and sweet potatoes
Add the veg stocks
Then the rest of the chopped veges
Add the chickpeas/beans
Then add the 2 tins of chopped tomatoes with 2 cups of water after (fill the tomato tins)
Finally, the tomoato passata, the spices and the lentils
(optional, add cilantro/coriander)
Stir until consistency of your liking
#MainMeal
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